The profession of wait staff is steeped in history, tracing back centuries to the 1620s when taverns employed individuals specifically to serve drinks. It's a role that extends far beyond the mere act of bringing food and drink to a table, requiring a blend of skill, patience, and often an ironclad smile in the face of any customer-created storm. The craft has evolved since the early days when wait staff, primarily men wearing white gloves, exemplified the art of silver service, meticulously transferring food from serving dishes to guests' plates without so much as a fingerprint left behind, according to
Today, the best wait staff blend the grace of their glove-donning predecessors with the speed of modern service, all while navigating the choppy seas of diner demands with the poise of a ballet dancer on a tightrope. Check out locals' faves below.
(Thanks for the assist, ChatGPT.)