A good steak can be the centerpiece of a backyard cookout, a family dinner or an elegant evening out. From fresh-cut ribeyes and T-bones at neighborhood butcher shops to expertly prepared steaks at upscale restaurants, the Eastern Panhandle offers plenty of choices for beef lovers. The Best of the Best celebrates businesses that help customers enjoy quality steaks, whether cooking at home or dining out.
Fresh cuts and traditional butchery are the focus at Crestview Meat Market in Martinsburg. The specialty market carries a selection of steaks, pork, poultry and deli meats, along with freezer packages and regional grocery products. Custom meat cutting allows customers to select cuts suited to their cooking plans, whether preparing a weeknight dinner or stocking up for a weekend barbecue. The shop serves home cooks and grilling enthusiasts throughout eastern Berkeley County.
For shoppers who prefer selecting their steaks from a neighborhood butcher, D&D Meats in Inwood brings a family-owned approach to fresh meat shopping. Ribeyes, strip steaks and T-bones are among the beef cuts available, complemented by pork, sausage and seasonal specialty meats. Custom cutting, bulk purchases and locally sourced livestock options give customers flexibility when planning meals or filling their freezers. The market combines traditional butcher services with a focus on farm-to-table quality.
Seafood may be a signature attraction at Kitzie's, but steak lovers also have plenty to consider at this Eastern Panhandle restaurant. Its menu features hand-cut steaks, prime rib specials and land-and-sea combinations that bring together traditional American favorites. Guests can pair beef entrees with the restaurant's seafood selections, including its well-known crab cakes. With multiple locations, including Martinsburg, Kitzie's offers full-service dining alongside carryout and catering options.
Premium beef takes center stage at Final Cut Steakhouse inside Hollywood Casino at Charles Town Races. The upscale restaurant features prime aged beef and American Wagyu cuts, with specialized preparation designed to showcase the qualities of each selection. Fresh seafood provides additional choices, while an extensive wine selection complements the dining experience. Recognized by Wine Spectator for its wine program, Final Cut offers an elegant setting for special occasions, celebrations and evenings devoted to fine steakhouse dining.
A historic 19th-century residence provides the setting for dining and special events at Historic McFarland House Inn & Restaurant in downtown Martinsburg. Its culinary offerings include premium steak entrees, chops and customized multicourse menus prepared for private gatherings and select dinner services. The venue also accommodates weddings, formal celebrations and catered events, bringing fine dining into an atmosphere shaped by the property's architectural heritage. Personalized menus allow hosts to incorporate steakhouse favorites into memorable occasions.
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