The 5 Best Seafood Restaurants Around Martinsburg

From steamed blue crabs and fresh oysters to golden-fried fish and seafood platters, coastal flavors have a place on menus throughout the Eastern Panhandle. Whether enjoying a casual crab feast or a carefully prepared seafood dinner, diners can explore a variety of catches and cooking styles. The Best of the Best contest features seafood restaurants and markets offering everything from traditional shellfish favorites to upscale raw bar selections.

Mother Shuckers Crab Shack

Steamed seafood and traditional crab shack favorites are the focus at Mother Shuckers Crab Shack in Martinsburg. The restaurant serves blue crabs, seasoned shrimp, snow crab legs, clams and mussels, along with fish platters and familiar sides such as corn on the cob and hushpuppies. Its casual atmosphere and communal seating accommodate groups gathering over seafood meals. Takeout seafood buckets provide another option for customers interested in enjoying a crab feast at home.

Just In Time Seafood

Fresh seafood selections and prepared meals come together at Just In Time Seafood in Martinsburg. Operating as both a seafood market and eatery, the business offers steamed crabs, fresh fish fillets, oysters, shrimp and crab cakes. Fried seafood baskets provide convenient meal options, while uncooked seafood selections allow customers to prepare their own dishes at home. The combination of retail seafood sales and ready-to-eat offerings accommodates shoppers planning family dinners and customers seeking a quick seafood meal.

Kitzie's - Multiple Locations

Maryland-style crab cakes and classic seafood preparations are among the specialties at Kitzie's, which operates multiple locations throughout the Eastern Panhandle. The restaurant serves jumbo lump crab cakes, steamed seafood, oysters on the half shell and seafood pasta, alongside hand-cut steaks for guests who prefer traditional steakhouse fare. Full-service dining rooms, lounge seating and an extensive wine selection complement the menu. Its combination of seafood favorites and land-based entrees provides choices for casual dinners and special occasions.

Stoney's Whiskey Wine & Raw Bar

Fresh oysters and carefully prepared seafood selections distinguish Stoney's Whiskey Wine & Raw Bar in downtown Martinsburg. The restaurant features a dedicated raw bar offering oysters on the half shell, seafood towers and peel-and-eat shrimp, along with specialty fish entrees. Curated wines, craft cocktails and premium whiskeys provide pairing options for guests exploring the seafood menu. Its intimate atmosphere and emphasis on raw bar specialties create a setting for leisurely dining and evenings out.

Stuckey's Restaurant (Superior Steak and Seafood)

Traditional steakhouse fare and seafood favorites share the menu at Stuckey's Restaurant, operating Superior Steak and Seafood in Inwood. Diners can choose from broiled or fried fish fillets, crab cakes, steamed shrimp and lobster tails, alongside a selection of steaks. The combination of seafood and beef entrees accommodates groups with different dining preferences. Its casual sit-down atmosphere provides a setting for family meals and customers interested in classic land-and-sea dishes.

Created or enhanced with ChatGPT.