The 5 Best Seafood Restaurants Around Martinsburg

Whether it’s buttery crab legs, fresh oysters, or a perfectly blackened catch of the day, seafood has a way of drawing people together—bib and all. Martinsburg and the surrounding region offer a coastal-worthy spread of flavors that cater to every palate, from fast-casual crab shacks to elevated surf-and-turf experiences. These local spots have earned reputations for quality seafood and memorable meals.

Mother Shuckers Crab Shack

From shrimp boils to deep-fried snow crab clusters, Mother Shuckers Crab Shack serves up bold flavor and no-frills fun. The Martinsburg joint leans into Gulf Coast traditions with peel-and-eat shrimp, hush puppies, and zesty Cajun seasoning in every corner of the kitchen. Portions are hearty, the vibe is energetic, and it’s the kind of place where buttered fingers are part of the experience. Mother Shuckers Crab Shack brings the beach to Berkeley County—no passport required.

Just In Time Seafood

At Just In Time Seafood, the name says it all. This unassuming market and kitchen specializes in fresh, cooked-to-order seafood that tastes like it skipped the middleman. Guests can browse the seafood counter for fresh filets or order baskets of flounder, shrimp, scallops, or a little of everything. Known for friendly service and fair prices, Just In Time Seafood keeps locals coming back for casual, flavorful bites that hit the spot.

Kitzie's

Kitzie’s may be known for its wide-ranging menu, but seafood fans know the kitchen doesn’t cut corners when it comes to the ocean’s bounty. Signature crab cakes, stuffed shrimp, and seafood pasta all show off the kitchen’s versatility and commitment to quality. With multiple locations and a loyal following, Kitzie’s continues to prove that a neighborhood restaurant can do seafood just as well as it does burgers and steaks.

Nick's Airport Inn

A Hagerstown staple with decades of history, Nick’s Airport Inn blends white-tablecloth tradition with classic seafood fare. Diners can expect lobster tail, fresh Atlantic salmon, and old-school crab imperial, all plated with finesse. The polished service and dimly lit dining room make it a popular pick for special occasions or anyone craving a taste of the Chesapeake in a refined setting.

Stoney's Whiskey Wine & Raw Bar

For those who appreciate seafood with a side of ambiance, Stoney’s in downtown Martinsburg offers a curated raw bar experience that pairs oysters and chilled shrimp with craft cocktails and small-batch whiskey. The menu balances sophistication and accessibility, making it a go-to for both date nights and group dinners. With its exposed brick walls and warm lighting, Stoney’s adds a stylish twist to seafood dining in the Panhandle.

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