Few desserts capture the spirit of home quite like a good pie. Whether it’s filled with tart apples, creamy custard, or sweet summer berries, each slice tells a story of tradition, patience, and the kind of baking that warms the heart as much as the oven. Martinsburg’s pie makers have turned this classic dessert into a regional art form, and the Best of the Best contest highlighted the local favorites that keep the tradition alive — one flaky crust at a time.
At Orr’s Farm Market in Martinsburg, the pies taste like the season itself. Baked fresh using fruit grown right on the family farm, these pies bring orchard flavor straight to the table. From classic apple and peach to limited-edition varieties made during harvest time, Orr’s pies showcase the farm’s dedication to quality and freshness. Locals love stopping in for a warm slice — or taking home a whole one — to enjoy a little piece of West Virginia’s sweetest farmland tradition.
Olde Country Diner serves comfort food the old-fashioned way — and its pies are no exception. Baked with love and plenty of butter, these homemade desserts deliver everything you want in a classic diner slice: flaky crust, rich filling, and that irresistible hint of nostalgia. Whether it’s coconut cream, chocolate, or seasonal fruit, each bite feels like it came straight from mom’s kitchen.
The Pennsylvania Dutch Market in Hagerstown is a treasure trove for pie lovers. The Amish and Mennonite vendors here bake with time-honored recipes, creating pies that balance simplicity with perfection. From shoofly to pecan and berry-filled delights, the selection is both vast and delicious. It’s no wonder customers drive from miles away — one taste and you’ll understand why these pies are worth the trip.
Dreamy B Bakery in Ranson lives up to its name with pies that look as beautiful as they taste. Known for custom cakes and sweets, the bakery also crafts stunning pies that combine creativity with classic flavors. Each one is artfully made with attention to detail — from golden crusts to perfectly balanced fillings. Dreamy B adds a modern touch to the traditional pie game, and locals can’t get enough.
Spring Valley Farm Market keeps it fresh, simple, and straight from the source. Their homemade pies are made using locally grown fruit and farm-fresh ingredients, baked on-site for unbeatable flavor. Whether you’re craving apple, berry, or something seasonal, these pies are packed with homemade goodness and the unmistakable charm of rural West Virginia.
Thanks, ChatGPT.