Lunch, a word rooted in a time when a "thick hunk" of meat or "noon drink" was the midday norm, has evolved considerably from its humble beginnings. Dating back to the 1650s, "luncheon" (shortened to "lunch") originally meant a thick piece of food, often bread or cheese,
For those seeking the pinnacle of lunch experiences in Martinsburg today, be sure to visit The Cider Press Deli and Grill (above), this year's Best of the Best winner. This spot embodies the spirit of a bygone era, dating back to the early 20th century's apple boom. Rising from the ashes of a devastating 1955 fire, what was once a pivotal fruit packing plant and educational center for farmers is now The Cider Press. Here, a family-led team offers a delectable array of house-made dishes, from gourmet burgers to scrumptious desserts, all in a cozy, rustic setting.
Finalist King’s New York Pizza brings a slice of Italian-American heritage to the table. The journey of owners the Colandrea brothers -- from their father's chef days on a ship to their thriving chain of Italian restaurants -- speaks of authenticity and familial warmth. The family's dedication to homemade sauces and dough and their popular spaghetti and lasagna dishes are a testament to their commitment to consistency and quality.
And TJ's Pit Stop is a hidden gem offering an old-fashioned diner experience. This truck stop is known for its amazing burgers, hand-cut fries, and, notably, Hershey's ice cream-based milkshakes that draw customers from far and wide. Its charm lies in its simplicity and the promise of a warm, homemade meal that brings families together.
(-Thanks, ChatGPT.)