Crispy on the outside and tender on the inside, french fries are a favorite accompaniment to everything from burgers and chicken sandwiches to barbecue. Whether hand-cut, seasoned, waffle-shaped or piled high with toppings, fries can be as distinctive as the meals they accompany. The Best of the Best contest includes Eastern Panhandle restaurants and mobile food vendors serving classic potato favorites alongside creative variations on this familiar comfort food.
Fresh-cut potatoes and generous portions are hallmarks of the french fries served at Five Guys. The fast-casual burger chain prepares its fries using potatoes cut in-house and cooked in peanut oil. Customers can choose traditional fries seasoned with salt or Cajun-style fries featuring a blend of spices. Extra fries are typically included with each order, adding to the restaurant's signature serving style. Paired with customizable burgers and other menu favorites, the fries are a central part of the Five Guys dining experience.
Wood-fired cooking and hearty side dishes come together at Food By Fire, a Martinsburg-based mobile kitchen and catering operation. Alongside its flame-roasted entrées, the business offers specialty fries, including hand-cut selections, seasoned varieties and loaded fries topped with cheese and smoked meats. These potato dishes complement the kitchen's barbecue-inspired offerings and provide options for customers seeking something beyond traditional fries. Through catered gatherings and community pop-ups, Food By Fire brings its savory selections to events throughout the Eastern Panhandle.
Gourmet comfort food is the focus at Toasted., a mobile eatery based in Hedgesville. The food truck serves crispy french fries, truffle fries and loaded fry baskets featuring a variety of toppings. House-made dipping sauces provide additional flavor combinations, while artisan melt sandwiches and burgers offer hearty accompaniments. Customers can enjoy the fries as a standalone snack or part of a larger meal. The combination of specialty potato dishes and creative sandwiches gives Toasted. a distinctive approach to casual mobile dining.
Waffle-cut potato fries are a signature side dish at Chick-fil-A in Martinsburg. Their distinctive shape provides plenty of surface area for a crisp exterior while retaining a tender center. Lightly seasoned with sea salt, the fries complement the restaurant's chicken sandwiches, nuggets and other entrées. Customers can pair them with a selection of dipping sauces for additional flavor. Available through dine-in, drive-thru and mobile ordering, the waffle fries remain a familiar choice for customers seeking a convenient side with their chicken meals.
Loaded fries and casual street food are among the specialties at Shamwow Food Shack, a mobile food trailer serving Martinsburg and surrounding communities. The kitchen prepares french fries and seasoned crinkle-cut varieties, along with loaded portions topped with melted cheese, bacon bits and specialty sauces. These selections can be enjoyed as snacks or alongside the trailer's other American grill favorites. By appearing at festivals, outdoor gatherings and community pop-ups, Shamwow Food Shack brings its potato dishes directly to customers throughout the region.
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