There’s something universally joyful about a good donut — warm, soft, and just sweet enough to make the morning feel special. Whether it’s a classic glazed ring, a powdered jelly-filled, or something fresh from the fryer, Martinsburg’s donut scene proves that the simple things in life often taste the best. This year’s Best of the Best contest highlighted the shops and markets turning out pastries that make every bite worth the calories.
Krumpe’s Do-Nuts in Hagerstown has been a late-night legend for decades. Since 1937, this family-run shop has perfected the art of the old-fashioned donut — fried fresh nightly and served until sold out. Their signature glazed, cream-filled, and chocolate-frosted varieties are made the same way they’ve always been, using recipes passed down through generations. Locals know the routine: line up after dark, grab a warm dozen, and taste why Krumpe’s remains one of the region’s sweetest traditions.
Burkholder’s Baked Goods in Sharpsburg is a hidden gem for those who appreciate homemade perfection. Their donuts are soft, flavorful, and made with that unmistakable small-town care. Known for traditional recipes and seasonal specialties, Burkholder’s pairs freshness with heart — creating pastries that taste just like grandma used to make, only better.
Orr’s Farm Market in Martinsburg may be best known for produce and pies, but their donuts have quietly built a following of their own. Made fresh during special events and seasonal weekends, these donuts capture the essence of fall fairs and harvest mornings. Whether it’s apple cider donuts dusted in cinnamon or plain glazed with a farm-fresh twist, Orr’s proves that donuts and country living are a perfect match.
As the name suggests, Home Run Donuts in Hagerstown knocks it out of the park. This small shop has earned big praise for its light, fluffy dough and creative toppings. From maple bacon to filled varieties that burst with flavor, every bite is a win. Pair it with a cup of coffee, and you’ve got the kind of breakfast that turns an ordinary morning into a grand slam.
The Pennsylvania Dutch Market in Hagerstown rounds out the list with its irresistible selection of Amish-made donuts. Fried to golden perfection and coated in sugar, these oversized treats are as authentic as they come. The market’s bakery section hums with the aroma of fresh dough, cinnamon, and nostalgia — making it a must-stop destination for anyone craving a donut that tastes like tradition.
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