Craft distilling has seen a massive rise in popularity over the past decade, as consumers lean into small-batch spirits, locally grown ingredients, and the stories behind the bottle. West Virginia’s Eastern Panhandle and its neighboring regions are no exception. This year’s Best of the Best contest featured a spirited lineup of regional distilleries, each one pouring personality into their bourbon, moonshine, vodka, or rye. The common thread? A commitment to quality and a deep connection to the communities they serve.
Tucked away on a family farm just outside Martinsburg, Black Draft Farm & Distillery embodies the phrase “grain to glass.” What began with moonshine has expanded into a full-fledged craft operation producing bourbon, vodka, and other spirits with Appalachian roots and a modern twist. Every batch starts with local corn and limestone-filtered spring water, giving their spirits an authenticity that can’t be faked. The rustic charm of the distillery is matched by a welcoming tasting room, where visitors can sip, learn, and unwind.
BootLeg Distilling brings a bit of Prohibition-era rebellion into the 21st century. This Martinsburg-based microdistillery turns heads with its bold branding and even bolder flavors. Specializing in flavored moonshines and small-batch whiskies, BootLeg leans into regional heritage while embracing experimentation. It’s a family-run venture with a DIY spirit, right down to the custom labels and handcrafted batches. For those who like their drinks with a story—and a kick—this place delivers both.
Devil’s Due Distillery may sound ominous, but what they’re cooking up in Kearneysville is downright heavenly for whiskey fans. With a focus on bourbon and aged spirits, this operation takes its time in all the right ways. The team prides itself on traditional distilling methods and a no-shortcuts approach. Their tasting room offers a front-row seat to the process, and the atmosphere is as friendly as it is fiery. Expect a warm welcome, followed by a smooth finish.
Just over the Virginia line in Purcellville, Catoctin Creek Distilling Company has made a national name for itself with its organic rye whiskey. Founded by a husband-and-wife team, this award-winning distillery balances meticulous craftsmanship with environmental consciousness. Their portfolio includes rye, brandy, and limited-edition spirits, all made from certified organic grains and Virginia water. With a sleek tasting room and a calendar full of events, it’s more than a distillery—it’s a destination.
Flying Ace Distillery & Brewery combines the best of both boozy worlds. Located on a working farm in Lovettsville, it’s part distillery, part brewery, and all about the experience. They distill vodka, bourbon, and gin using grains grown right on the property, which adds a literal farm-to-flask element to their menu. Visitors can tour the facilities, grab a bite, or just enjoy the view with a drink in hand. It’s a rural retreat where craftsmanship meets comfort.
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