The 5 Best Crab Cakes Around Martinsburg

A well-prepared crab cake brings together tender crab meat, carefully balanced seasonings and a cooking method that lets the seafood take center stage. Whether broiled, fried, served on a sandwich or paired with steak, crab cakes remain a favorite among seafood enthusiasts. The Best of the Best contest features restaurants serving this regional specialty, offering Eastern Panhandle diners a variety of ways to enjoy a classic Maryland-inspired dish.

Kitzie's Restaurant & Lounge - Spring Mills

Maryland-style crab cakes are a signature attraction at Kitzie's Restaurant & Lounge in Spring Mills. The restaurant prepares jumbo lump crab cakes using seasoned blue crab meat and minimal filler, emphasizing the seafood's natural flavor and texture. Customers can order single or double crab cake platters, enjoy a crab cake sandwich or select combination dinners featuring seafood and meat entrées. The variety of preparations provides options for diners seeking a casual seafood meal or a more substantial dinner.

Kitzie's - Multiple Locations

Jumbo lump crab cakes have become a defining menu specialty at Kitzie's, which operates multiple locations serving Berkeley County, including its Martinsburg restaurant. The crab cakes are prepared broiled or fried, allowing customers to choose their preferred cooking style. Platter selections are complemented by house-made sides, while steaks and other seafood dishes round out the menu. Comfortable dining rooms and lounge seating provide settings for enjoying the restaurant's crab cake specialties alongside other traditional American favorites.

Mother Shuckers Crab Shack

Fresh seafood and casual dining are central to Mother Shuckers Crab Shack in Martinsburg. The restaurant prepares handmade lump crab cakes, offering broiled and fried versions for customers who enjoy this Chesapeake-inspired favorite. Its seafood selections also include steamed blue crabs, snow crab legs and seasoned shrimp. Diners can enjoy their meals in a relaxed setting or choose carryout seafood platters. The combination of crab cakes and other shellfish specialties provides several options for customers seeking a seafood-focused meal.

Liberty Road Seafood & Steak

Generously portioned jumbo lump crab cakes are a specialty at Liberty Road Seafood & Steak in Frederick, Maryland. The restaurant prepares crab cakes with an emphasis on substantial pieces of crab meat, offering both broiled and fried preparations. An extensive seafood menu provides additional choices for customers seeking traditional seafood platters and other entrées. Full-service dining accommodates restaurant visits, while crab cake shipping options allow customers to enjoy the restaurant's signature specialty beyond its dining room.

Stuckey's Restaurant (Superior Steak and Seafood)

Crab cakes and traditional steakhouse favorites share the menu at Stuckey's Restaurant, featuring Superior Steak and Seafood, in Inwood. The restaurant prepares house-made broiled lump crab cakes that can be enjoyed as individual entrées or paired with steak in surf-and-turf combinations. Traditional side dishes complement the seafood selections, providing customers with complete sit-down meals. With a casual dining atmosphere and full bar service, the restaurant offers options for guests who enjoy crab cakes alongside classic American steakhouse fare.

Created or enhanced with ChatGPT.