The 5 Best Crab Cakes Around Martinsburg

When it comes to comfort food with class, few dishes rival a perfectly made crab cake — golden on the outside, tender and flavorful inside, and rich with that unmistakable Chesapeake character. Martinsburg’s seafood scene proves that you don’t have to live on the coast to enjoy the best of the bay. The Best of the Best contest highlighted the region’s top spots serving crab cakes worth cracking a smile over.

Kitzie’s

With multiple locations across the Eastern Panhandle, Kitzie’s has mastered the art of surf and turf. Their crab cakes are a local legend — generously packed with lump crabmeat, lightly seasoned, and seared to perfection. Guests love the balance of flavor and texture, whether ordered as a dinner entrée or part of a seafood platter. Paired with warm hospitality and a casual, welcoming atmosphere, Kitzie’s has become the go-to destination for those craving a little taste of Maryland-style tradition without leaving Martinsburg.

Fratelli’s Italian & Seafood

At Fratelli’s Italian & Seafood in Middletown, Maryland, seafood meets sophistication. Known for its expansive menu and generous portions, Fratelli’s brings the flavors of the sea inland with finesse. Their crab cakes, made fresh and served alongside house-made sauces, blend Italian flair with classic Mid-Atlantic taste. Whether you’re in for a pasta night or a seafood feast, Fratelli’s delivers both quality and comfort in every bite.

Mother Shuckers Crab Shack

Mother Shuckers Crab Shack in Martinsburg brings a lively, coastal vibe to West Virginia dining. Their crab cakes are hearty, full of flavor, and served up with sides that hit all the right notes — from fries and hush puppies to creamy slaw. The team behind Mother Shuckers prides itself on serving fresh, satisfying seafood in a fun, no-fuss setting that feels like a beachside escape in the heart of the Panhandle.

Nick’s Airport Inn

A Hagerstown landmark since the 1950s, Nick’s Airport Inn continues to impress diners with its classic American fare and seafood specialties. The crab cakes here are rich and refined — lightly browned, delicately seasoned, and bursting with flavor. Known for its elegant dining experience and timeless recipes, Nick’s pairs its signature dish with top-notch service and a touch of nostalgia that keeps generations of guests coming back.

Superior Steaks and Seafood / Market

In Inwood, Superior Steaks and Seafood lives up to its name with hand-selected meats and fresh seafood flown in regularly. Their crab cakes showcase premium ingredients, simple preparation, and an appreciation for freshness above all else. Whether enjoyed in-house or purchased from their market for home cooking, these crab cakes capture the essence of high-quality coastal dining — right here in the mountains.

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