It all began with a few grains and some wild yeast—brewing, a craft as ancient as civilization itself, traces back to a frothy past over 5,000 years ago. Picture this: In the cradle of Mesopotamia, our ancestors, perhaps accidentally, discovered the magic of fermentation. The Sumerians even worshipped a goddess of brewing, Ninkasi, and penned a hymn to her that doubles as a recipe for beer. It was a drink for everyone—from pharaohs to farmers—and it has flowed through the ages, a testament to human ingenuity and taste.
Fast forward to today, where the frothy tradition continues in the heart of Martinsburg and its environs. In a modern-day renaissance of hops and barley, local breweries have turned passion into pints.
So it's time to spill the beans—or more precisely, the hops—on who's taking home the coveted titles in the "Best of the Best," readers' choice awards for the fan-favorite breweries in our area.
Finalist Abolitionist Aleworks, is shown above.
(-Thanks for the assist, ChatGPT.)