The 5 Best BBQ Joints Around Martinsburg

Barbecue in West Virginia isn’t just about the meat — it’s about the smoke, the patience, and the stories that rise with every hickory-scented plume. From backyard-style brisket to pulled pork piled high, Martinsburg’s pitmasters know how to satisfy a craving that’s as much about community as it is about flavor. The Best of the Best contest fired up appetites this year, highlighting local favorites where smoke rings, sauce, and slow cooking steal the show.

Titan BBQ

When it comes to bold flavor, Titan BBQ in Inwood lives up to its name. Known for its competition-quality meats and no-nonsense approach to barbecue, this local favorite brings the kind of craftsmanship that can only come from true smokehouse dedication. Ribs, brisket, and pulled pork headline the menu, each cooked low and slow until they reach melt-in-your-mouth perfection. Fans rave about the tender texture, the rich sauces, and the friendly service that makes every visit feel like a small-town feast.

Food By Fire

Food By Fire in Martinsburg takes outdoor cooking to the next level. What started as a passion for open-flame flavor has turned into a local powerhouse for catered events and street-side eats. Their wood-fired meats and scratch-made sides balance rustic technique with modern presentation. Whether it’s brisket tacos, smoked mac and cheese, or a pulled pork sandwich dripping with house sauce, every bite carries the unmistakable mark of flame-kissed craftsmanship.

Mountaineer Meat Smokers

At Mountaineer Meat Smokers, barbecue is both tradition and art. This Martinsburg smokehouse has gained a loyal following for its hand-rubbed meats and savory sides that honor Appalachian cooking roots. Every batch of ribs or pork shoulder is cooked with care, blending local pride with classic barbecue mastery. Their food truck and catering services bring that same smoky satisfaction wherever the crowd gathers.

Firebox Fifty Five

Firebox Fifty Five has carved out its place as one of Martinsburg’s go-to spots for hearty, flavorful barbecue. With a name that nods to its fiery heart, the restaurant is known for generous portions, smoky aroma, and a menu that balances Southern comfort with creative flair. Regulars come for the pulled pork sandwiches and stay for the sides — especially the cornbread and house-made sauces that seal the deal.

Haulin Butts BBQ

Haulin Butts BBQ out of Charles Town proves that great barbecue doesn’t have to come from a brick-and-mortar spot. Their mobile setup delivers the same smoky satisfaction on the go, serving up tender brisket, ribs, and pulled pork at local events and private gatherings. Known for their crowd-pleasing flavor and good humor, the team at Haulin Butts turns every catering gig into a celebration of slow-cooked perfection.

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