Barbecuing has a rich history dating back to the indigenous Taino people of the Caribbean, who slow-cooked meat over a wooden platform called a "barbacoa" – a term that eventually evolved into "barbecue."
Grab a napkin – or maybe a whole roll – and prepare to get hands-on with the best BBQ in town!
At Best of the Best winner Mountaineer Meat Smokers, shown above, the art of handcrafted Texas BBQ is not just a meal, it's a mission. Finalist Tee Dawg's BBQ brings the heat as a finalist, serving up flavors that are as bold as they are delicious. And don't overlook Titan BBQ, another finalist with a flair for firing up taste buds.
These pitmasters aren't just cooking food; they're crafting a smoky symphony of flavors.
(-Thanks, ChatGPT.)